翻訳と辞書 |
Lomond still : ウィキペディア英語版 | Lomond still A Lomond still is a type of still that was sometimes used for whisky distillation, invented in 1955 by Alistair Cunningham of Hiram Walker.〔(【引用サイトリンク】title=whisky glossary )〕 It is used for batch distillation like a pot still, but has three perforated plates which can be cooled independently, controlling the reflux through the apparatus in a manner similar to coffey stills. This allows the distiller to produce different kinds of whisky in the same still. Lomond stills were installed at the Loch Lomond distillery for which it was initially designed, and the Glenburgie, Miltonduff, Inverleven and Scapa distilleries. For a time, the only remaining still was in the Scapa distillery, where it is used as a wash still, in combination with a traditional pot still. In 2010, Bruichladdich distillery installed the original still salvaged from the demolished Inverleven distillery.〔(【引用サイトリンク】url=http://www.edinburghwhiskyblog.com/2010/02/04/quirky-new-toys-at-bruichladdich/ )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lomond still」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|